Daddy and I also make carrot and courgette cake, especially when we have vegetables from our garden left over.

175g of brown sugar, self raising flour and oil.

3 eggs

Grated Carrot & Courgette

1 tea spoon of bicarbonate soda

Put in a baking tin lined with reusable baking parchment and bake for 45 mins at 160, until a skewer comes out clean.