Daddy and I also make carrot and courgette cake, especially when we have vegetables from our garden left over.
175g of brown sugar, self raising flour and oil.
Grated Carrot & Courgette
1 tea spoon of bicarbonate soda
Put in a baking tin lined with reusable baking parchment and bake for 45 mins at 160, until a skewer comes out clean.