Daddy and I make banana pancakes for breakfast at the weekend.

We freeze bananas that are about to go over, we then defrost them for our breakfast.

Take 4 defrosted bananas and blitz with 3 eggs.

Pour into an oven proof dish and bake in the oven for 20 mins at 180.

You should have a firm soufflé like texture.
We eat with some chocolate spread.